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Sassicaia

2009 Bolgheri Red Blend

Sassicaia Sassicaia is a remarkable red blend from the prestigious Bolgheri region, known for its exceptional terroir that perfectly complements the grapes. The 2009 vintage exhibits a deep red hue that captures the eye, hinting at the richness within. This wine presents a full-bodied character, showcasing a high level of acidity that adds vibrancy and freshness to the palate. The fruit intensity is prominent, with luscious notes of dark berries, cherries, and subtle herbal undertones. Tannins are firm and structured, providing a solid backbone that enhances the wine's aging potential. The dryness of this exquisite blend is well-balanced, creating a seamless finish that invites another sip. Whether enjoyed on its own or paired with sophisticated dishes, Sassicaia Sassicaia truly embodies the elegance and complexity of Bolgheri wines.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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